Creative Cakes founder, Beth Pothen, has been decorating cakes professionally since 2005 and as a hobby for 8 years prior.  As a Wilton cake decorating graduate I utilize custom techniques and my creativity to produce spectacular works of art.

My goal is to take your vision and transform it into the perfect cake for your wedding or other celebration.  I pride myself on the ability to offer elegant and delicious cakes at affordable prices.  I invite you to browse though the Creative Cakes Galleries on this website and take a look at some of my cakes.  I can create one-of-a-kind cakes (like the wildlife and Scooby Doo wedding cakes) to more traditional cakes.  If you have any questions, feel free to e-mail me or call me at (208) 215-1226.  (Only Cash or Check is accepted).

Creative Cakes offers: free delivery to Post Falls and Coeur d'Alene, Idaho, speedy service (only need a 2-day notice for celebration cakes, but prefer a 1-week notice for creativity and fondant figures), competitive pricing, and custom creations (no kits used).

Cake Flavors: 
Devil's Food Chocolate
Yellow/Vanilla
Marble
Strawberry
Red Velvet
Carrot
Spice
!/2 and 1/2 (combination of any two flavors)
Lemon
Vanilla Banana
(if interested in a flavor not shown, just ask)

Icing Flavors:
Buttercream Icing with: Almond Extract, Butter Extract, Vanilla Extract or Coconut Extract
Chocolate Buttercream
Cream Cheese (not able to use for the outside of wedding cakes)

Cake Fillings: ($2-$4 extra charge for celebration cakes depending on size/Free for wedding cakes)
Buttercream Icing (free)
Bavarian Cream
Raspberry
Strawberry
Lemon
(if interested in a filling not shown, just ask)

Wedding Cake Info:       (Call for an appointment/tasting)                                                                             
Prefer at least a 1-month notice                                                                                   
Round, Square, Petal, Heart and Hexagon shaped cakes available                        
Price includes any number of cake flavors, icings and fillings and basic decorations
Wedding Cupcakes are also available  

Wedding Cake Price Ranges:  2-Tiered $110-$220 / 3-Tiered $200-460 / 4-Tiered $450-$550    
(Round Cakes)                                                                       (Square Cakes)                                                                       (Mixed Shapes) R=Round, H=Hexagon, S=Square
2-Tier-6" & 10"................Serves about 40...$110                   2-Tier-6" & 8"....................Serves about 50........$140             3-Tier-6" R, 9" H & 12" R......Serves about 90....$205
2-Tier-8" & 12"................Serves about 60...$140                   2-Tier-8" & 12"..................Serves about 100......$220             3-Tier-6" R, 9" H & 12" S.....Serves about 105...$245
3-Tier- 6", 8" & 12"..........Serves about 90....$200                  3-Tier-6", 8" & 12".............Serves about 120......$280            3-Tier-6" H, 8" S & 12" H......Serves about 100...$260
3-Tier-6", 10" & 14".........Serves about 140...$300                 3-Tier-8", 12" & 16"...........Serves about 220......$460            3-Tier-6" R, 8" S & 12" R......Serves about 130....$300
3-Tier-8", 10" & 14".........Serves about 150...$335                 4-Tier- 6", 8", 12" & 16".....Serves about 250......$520            4-Tier-6" H, 8" R, 12" H & 14" R.....Serves about 165..$420
3-Tier-8", 12" & 16".........Serves about 170...$370                                                                                                            4-Tier-6" H, 8" R, 12" H & 16" R.....Serves about 177..$440
4-Tier-6', 8", 12" & 16"....Serves about 185....$450                                                                                                           4-Tier-6" H, 8" S, 12" H & 16" S.....Serves about 220...$490
Extra Fees:           
$15+ Delivery charge if wedding is outside of Post Falls and Couer d'Alene, ID
$20 charge for each layer covered in fondant that is less than 14", $30 for 14" & 16" layers
$25 for fondant bow; $30 for stencil & scrollwork; $30+ deposit for cake separator plates and pillars
$10+ for lots of buttercream flowers and $30+ for fondant/gum paste flowers